Springtime Farming: A Happy Wife At Home

172 The Most Steady Protection

Qiao Xuan was even more pleased. She said with a smile, “Eat it slowly, I have other work to do. We are going to have good food to eat tonight!”

“Okay!”

Seeing Qiao Xuan leaving and closing the door, Shao Yunduan could not help but feel warm. She made him so happy, when he saw her making different food every day with Taotao. Their home was lively, bustling. It was such a comfortable feeling.

Therefore, he was going to study harder and make it to the Recommended Man, so they could all be under the most steady protection.

Shao Yunduan finished the bowl of jelly which was sweet and fresh, and continued with his studies.

Qiao Xuan and Shao Taotao, when they finished the jelly, started to make braised meat. The room was filled with cheers and laughter.

The whole family loved Qiao Xuan dearly. She only needed to give instructions, and everyone offered their help immediately.

The dinner was a feast!

Sour radish was diced, sour beans were cut, whilst chili and the marinated intestine were fried together. The smell of sour and spicy as well as fragrance started to spread all across.

When thinking about salted duck eggs before, Qiao Xuan had bought several jars. She made some salted duck eggs and Century Eggs, and also pickled a jar of kimchi. White radish, beans, cabbage, lettuce, and ginger were all put in it as well. Everything was ready by this point to be eaten.

Braised pork liver and ears were sliced, and pig trotters were placed directly on the plate whilst pork heart was stir-fried with garlic sprouts.

Pork belly was stewed with soy beans and almonds for soup.

It was a table full of braised food, as well as two fried vegetables. The fragrance spread across everyone’s nostrils.

People in the village rarely ate inner organs, since the taste was too heavy and difficult to handle. It took a lot of oil and seasoning to make it delicious. It was better to buy meat. After all, meat was fragrant no matter how deeply-fried it was. Meat dregs when stir-frying were also delicious.

It was a table full of pig inner organs, which changed their minds’ of how the inner organs could taste like. Again, Qiao Xuan was highly praised.

They kept saying that the inner organs could also taste so good, better than meat. The hot and sour large intestines, crispy pig ears, fragrant and brightly colored braised pig trotters, and delicious pork belly soup were all delicacies for them.

The following day, Qiao Xuan guided Shao Taotao to make more lipsticks.

Qiao Xuan used the excuse of visiting floral fields to inject her super-power there. Soon, the roses and other flowers were blooming across the whole yard, giving off a fragrant smell.

In the meantime, there were some fresh flowers that were budding…

The garden was full of a beautiful sea of purple and red, making people feel really fresh. The bees were buzzing about and working hard. It would not be long before she could harvest honey again.

The flowers in the yard were especially attractive to the bees, and the honey was produced in a large amount. Qiao Xuan could see three or four bees picking nectar from the flowers.

When they were sorting the floral fields, she had made the plan and built a two-story shabby room.

The second storey was for storage. There was one middle-size room on the first floor, whilst the other place had one wall, and three sides open like a workshop.

Whilst the others were picking flowers, cleaning materials and grinding them, Qiao Xuan was making lipsticks in the room filled with light.

She asked Taotao to help her with everything. Since she intended to cultivate Taotao, she asked Taotao to come and learn how to do that right away.

Qiao Xuan did not hire anyone from the village, except for the task of flower-picking and mincing. Moreover, she could just hire someone else to do other labor work.

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